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The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
Product Code: 28ac-180
Steel Type: Full steel (Mono Steel) AUS 8A Stainless Steel
Handle Material: Compressed Pakkawood Handle
Rockwell HRC: 58:60
Blade Length: 180mm, 7 inch
Bevel: 50:50
About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About the 8A-N Series: The Sakai Ichimonji 8A-N Series features knives constructed from AUS-8 Japanese Stainless Steel. AUS-8 Steel is renowned for its affordable price, ease of maintenance, and ease of sharpness. What sets apart the Ichimonji 8A-N Line is its Full Steel or Mono Steel process, which means that the entire knife is forged out of a single pure billet of AUS8 Steel, this ensures a more durable, sharper, and smoother cutting feel.
About Sakai Ichimonji Mitsuhide: The essence of Sakai is in Ichimonji's knives. Backed by the skills of the craftsmen who have been continuously improving their techniques for more than 600 years, the Sakai Ichimonji Mitsuhide brand has been trusted by top culinary masters for generations.
