Aji Amarillo Paste No Spicy 1KG

Aji Amarillo chilly peppers are botanically classified as Capsicum baccatum, which is considered to be one of the rarer domesticated species within the Capsicum genus. Also known as Aji Escabeche, Aji Amarillo chilly peppers translate from Spanish to mean “yellow pepper” and it is highly valued in Peru where they have helped define the nation’s gastronomy and are nicknamed the “DNA of Peruvian cuisine.” Ajo Amarillo chilly peppers are popularly used in everyday Peruvian cooking, especially in sauces, soups, and stews

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Sabroso, Sauce, Sauces, Paste, Seasoning, Seasonings, no Spicy, Soup, Stew,  Aji Amarillo