Rocoto chilly peppers, botanically classified as Capsicum pubescens, are a rare variety that belongs to the Solanaceae or nightshade family. Read more
Rocoto chilly peppers, botanically classified as Capsicum pubescens, are a rare variety that belongs to the Solanaceae or nightshade family. Rocoto chilly peppers are considered to be one of the oldest pepper varieties that are still cultivated today and can be found in varying colors, including orange, yellow, and red, with red being the most popular color found in the markets. Rocoto chilly peppers are a staple pepper of Peruvian cuisine and are used throughout the country in both raw and cooked preparations, especially in sauces and salsas
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Sabroso, Sauce, Sauces, Paste, Seasoning, Seasonings, Soup, Stew, Salsa Aji Rocoto