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Anti Crystallizer Sorbet Stabilizing Powder 2 KG
AED 443.50
in stock
Delivery Time - General
This sorbet stabilizer minimizes the formation of ice crystals, providing a creamy mouth-feel and excellent flavour release. Read more
Description
Recommended dosage:
25 g to 30 g per L
Ingredient
Dehydrated glucose syrup, sugar, thickeners: carob flour (E410), guar gum (E412). May Contain traces of milk, gluten, eggs and nuts.
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