Beef Lasagna

"A hearty and comforting Italian classic that's sure to please the whole family. Made with layers of tender beef Bolognese sauce, creamy béchamel sauce, and al dente lasagna noodles, our lasagna offers a perfect balance of flavors and textures. Whether served as a cozy dinner at home or as the centerpiece of a gathering with friends, this timeless favorite is guaranteed to satisfy. Elevate your dining experience with our Beef Lasagna.

Serving grammage:
440 Grams

Nutrition:

"Energy 248Kcal, 14%
Total Fat 13g, 20%
- Saturated Fat 8g, 39%
- Trans Fat 0g
Cholesterol 39mg,130%
Total Carbohydrate 32g, 11%
- Dietary Fiber 11g, 42%
- Sugars 2.5g
Sodium 322mg, 13%
Protein 13g
Vitamin D 0mcg, 0%
Calcium 0mg, 0%
Iron 0mg, 0%
Potassium 0mg, 0%

* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet."

Ingredients:
Beef ragu tomato sauce (peeled plum tomatoes, tomato paste, dried oregano, salt, granulated sugar, vegetable oil, water, tomato ketchup, garlic puree, fresh red onion, fresh basil, minced cooked beef, corn starch, flour, fresh carrot, black pepper powder), lasagna sheet (durum wheat – semolina, baker flour, water, pasteurized egg powder, cheese Sauce (vegetable oil, garlic paste, unsalted butter, white onion, grated mozzarella, milk, whipping cream, starch, water, salt, grated cheddar, flour, ground white pepper, pasteurized whole liquid egg), dried oregano

Allergens:
Wheat, Milk, Egg, May contain traces of nuts

How to cook it:

Oven:
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
Microwave:
From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.
Do not reheat once cooled.