Handmade artisan durum wheat ravioli stuffed with cooked beef, grana padano, and ricotta cheese with added thyme seasoning. Read more
Indulge in gourmet excellence with our Beef Ravioli, a savory delight crafted for discerning palates. Made with premium ingredients and succulent beef filling, our ravioli offers a rich and satisfying taste experience. Perfect for hearty meals and quick dinners alike, our Beef Ravioli promises to please even the most discerning of tastes.
Serving grammage:
300 Grams
Nutrition:
"Energy 237 kcal 12%
Protein 13 g
Carbohydrates 29 g 10%
of which Sugar 12 g
Added Sugar 0 g
Fat 8 g 12%
of which Saturates 4 g 20%
Trans fatty acid 0 g
Fibre 1.8 g 7%
Sodium 204 mg 8%
Cholesterol 38 mg 13%"
* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet."
Ingredients:
Filling [cooked beef (minced beef, red onion, carrot, garlic, pepper corn, salt, vegetable oil), ricotta cheese, milk, pasteurized egg powder, grana padano, rusk, beef base powder], pasta dough (flour, durum wheat semolina, egg powder, water)
Allergens:
WHEAT, MILK, EGG, may contain traces of nuts
How to cook it:
"On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."