Beetroot Gnocchi

A vibrant and flavorful twist on a classic favorite. Crafted with premium ingredients and real beetroot, our gnocchi offers a unique color and rich taste. Perfect for adding a nutritious and visually stunning touch to your meals, our beetroot gnocchi promises to delight your taste buds. A perfect choice for both vegans and food enthusiasts alike.

Serving grammage:
300 Grams

Nutrition:

"Energy 134 kcal 7%
Protein 3 g
Carbohydrates 27 g 9%
of which Sugar 2.7 g
Added Sugar 0 g
Fat 1 g 2%
of which Saturates 0.6 g 3%
Trans fatty acid 0 g
Fibre 1.3 g 5%
Sodium 289 mg 12%
Cholesterol 0 mg 0"

* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet."

Ingredients:

Potato flakes, milk, flour, water, salt , beetroot powder

Allergens:
WHEAT, MILK, EGG, may contain traces of nuts

How to cook it:

"On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."