Artisan wide tagliatelle made with durum wheat semolina and beetroot. Read more
A vibrant addition to any meal meticulously crafted for discerning palates. Made with premium ingredients and real beetroot, our tagliatelle promises a unique color and rich flavor. Elevate your dishes with the eye-catching hue and delicious taste of our Beetroot Tagliatelle, perfect for adding a nutritious twist to your favorite recipes. Order now and discover the gourmet excellence of our Beetroot Tagliatelle, ideal for both home cooks and professional chefs seeking culinary perfection.
Serving grammage:
300 Grams
Nutrition:
"Energy 289 kcal 14%
Protein 11 g 9%
Carbohydrates 53 g 18%
of which Sugar 2 g
Added Sugar 0 g
Fat 2 g 4%
of which Saturates 1 g 5%
Trans fatty acid 3 g 11%
Fibre 23 g 1%
Sodium 27 mg 9%
Cholesterol 0 mg 0"
Ingredients:
Durum semolina, egg powder, water, beetroot powder
Allergens:
WHEAT, MILK, EGG, may contain traces of nuts
How to cook it:
"On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."