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The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
Steel Type: AUS8A Stainless Steel
Handle Material: Composite Pakkawood
Blade LengthS:
210mm, 8 inch
180mm, 7 inch
Rockwell HRC: 58:59
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About Seki Mago Roku: One of the labels of KAI corporation which was founded in 1908 in Seki city, Japan, the Seki Mago Roku label is one of the best budget options for chefs and users looking for high-quality, budget-friendly Japanese knives.
