Bleu d'Auvergne AOP Blue Cheese Approx 2.4 KG

Bleu d'Auvergne is a French blue cheese named after its place of origin in the Auvergne region of south-central France. Bleu d'Auvergne is creamy, ivory colour, dotted with blue-green mould as a result of Penicillium roqueforti, which gives the cheese its typical bluish-green veins. 

Characteristics:

Milk: Cow

Type: Blue Cheese

Production: Artisanal

Process: Pasteurized

Fat: 29%

Shelf Life: 60 Days

Storage: Chiller

Origin: Cantal, France