Gluten free multilayered, laminated sweet pastry filled with blueberry filling in the viennoiserie tradition. Read more
HOW TO SERVE
Storage Temperature -18 °C
Post-Defrosting Shelf Life 5 Days
Thawing Time 120 Mins
Remark Flash bake until crispy
INGREDIENTS: Water, Butter, Blueberry Filling, Tapioca Starch, Corn Flour, Egg, Potato Flour, Rice Glucose Syrup, Rice Flour, Yeast, Psyllium Husk, Baking Powder, Salt, Guar Seeds, Xanthan Gum
VEGAN: NO
DAIRY FREE: NO
EGG FREE: NO
SOY FREE: YES
SUGAR-FREE: NO
NUTS: YES
ALLERGEN INGO: Manufactured in a facility that also uses Nuts and Sesame.
Nutritional Information