Ready to use for decorating cakes and sweets. Increases the cake temptations and also increase the shelf life of dessert by providing a protective thin layer. Read more

Ready to use for decorating cakes and sweets. Increases the cake temptations and also increase the shelf life of dessert by providing a protective thin layer. Read more

Ready to use for decorating cakes and sweets. Increases the cake temptations and also increase the shelf life of dessert by providing a protective thin layer. Read more

Ready to use for decorating cakes and sweets. Increases the cake temptations and also increase the shelf life of dessert by providing a protective thin layer. Read more

CREAMY, SPREADABLE TEXTURE tastes great on toast or fruit, in smoothies and lattes, and is perfect for delicious, low sugar baking. Never grainy or sticky, our formula has a craveable texture that adds something special from breakfast to dessert. Read more

Irresistible taste with a smooth, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond butter, etc) and chocolate spreads (i.e. hazelnut spread). Read more

For hazelnut lovers, this is a must-have, for everyone else, we can guarantee you will become a hazelnut lover after tasting it. Get the hazelnut feast started: buy white hazelnut spread now! Read more

Milk chocolate compound are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

White chocolate compound are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Dark chocolate compound are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Dark chocolate compound coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

A fine Spread with pistachio flavor. Read more

Glucose Syrup is Generally Used in Foods to Give a Soft Texture, Add Volume, and Most Importantly to Sweeten. Read more

Suitable for coating and spreading; they have a structure suitable for freezing and dissolving, with a high water-holding capacity. They can be used in the decoration of cakes, tarts, tartlets, cookies, and fruity desserts. They help preserve the freshnes Read more

Suitable for coating and spreading; they have a structure suitable for freezing and dissolving, with a high water-holding capacity. They can be used in the decoration of cakes, tarts, tartlets, cookies, and fruity desserts. They help preserve the freshnes Read more

Stabilizers make ice cream smoother, by slowing the growth of ice crystals. Read more

This hazelnut paste can be use in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, top with yogurt or vanilla ice cream. Read more

This pistachio paste can be used in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, with yogurt or vanilla ice cream. Read more

Pistachio Powder can easily be combined into delicious cakes, mueslis, granolas, nut bars, fruit and nut slices, pies, tarts, breads and cookies, sweet industry, chocolate industry, cooking, des-serts, food industry like sausage and ham. Read more

These white chocolate couverture 30% block are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

These white chocolate couverture 30% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

These Milk chocolate couverture 36% Blocks are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

These Milk chocolate couverture 36% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

This pistachio paste can be used in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, with yogurt or vanilla ice cream. Read more