BAKELS

A traditional heavy, slightly sweet rye bread, originally from Westphalia in Germany. Read more

A light brown coloured powder for rich-flavoured chocolate muffins. Read more

Filling containing 70% strawberry fruit pieces, suitable for a wide range of applications. Read more

For the preparation of a delicious chocolate lava cake. Only add oils and water. Read more

A white to off-white phosphate type baking powder with optimum carbon dioxide release from mixing to baking. Read more

Forming the perfect foundation to any sponge cake, Sponge Mix Complete is a premium sponge mix which is quick to prepare and only requires the addition of water for sponges with good volume and excellent eating qualities. Read more

A white truffle with a taste of vanilla and milk. Read more

A cream coloured free flowing powder mix for the production of a vegan cake. Also suitable for inclusions. Read more

A convenient method for producing soft and chewy potato bread. Just mix in 42.5% of flour weight. Read more

Using Bakels Muffin mixes is one of the easiest ways to produce great tasting muffins. Our mixes need only the addition of water, vegetable oil and eggs. Read more

A brown truffle with a delicate taste of hazelnut. Read more

Mixes containing 8 type of grains for the producton of bread or other bakery products. Read more

A premium quality fruit preparation made with 35% of the highest quality fruit.
A ready-to-use, heat, and freeze-thaw stable filling suitable for a variety of bakery applications. Read more

A light brown coloured powder with ginger aroma, for making gingerbread. Read more

Forming the perfect foundation to any sponge cake. This is a premium chocolate sponge mix which is has a rich chocolate flavour/colour, quick to prepare and only requires the addition of water for sponges with good volume and excellent eating qualities. Read more

A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality. Read more

Our Frutojams are high-class and visually appealing products.
They contain 35% fruit (real jam).
Frutojams are versatile ingredients used in a variety of premium pastry products. Read more

Filling containing 50% raspberry fruit pieces, suitable for a wide range of applications. Read more

A yellowish coloured powder for a Patisserie style instant custard, with the addition of cold water. Read more

A light coloured powder mix containing chia seeds.
A premix for the manufacture of chia bread. Read more

Bakels Oat and Raisin Cookie is a frozen, ready to bake cookie dough puck containing oats and raisins in a light brown coloured dough, each weighing 50g. Read more

Bakels Salty Caramel and White Choc Cookie is a frozen, ready to bake cookie dough puck containing caramel fudge and white chocolate pieces. Read more

For the convenient production of all types of sponge goods with egg inclusion. Read more

Millionaires Caramel is a delicious eating, ready to use caramel filling of exceptionally high quality. Read more