CARMA

Carma Massa Ticino Tropic Fondant is bright white with exceptional elasticity and versatility for use on cakes, cupcakes, cookies, and more Read more

Can be served hot or cold. Light brown in colour. Intense caramel flavour. For caramel puddings, flans, ice cream specialities, desserts, creams, shakes and yogurts. Read more

Can be served hot or cold. Natural fruit flavour. High fruit content. All toppings are free from azo dyes. For flans, ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes. Read more

Can be served hot or cold. Lovely chocolate flavour and pleasant texture. For ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes. Read more

A sugar based, white decoration Mass for modelling and covering Wedding cakes. Read more