Pizza is an art. Our organic flour from 100% Italian wheat is the ideal starting point for your creations, the perfect ingredient to make both tall and soft pizzas, as well as light and crispy pizzas. Read more

Sweet is love. Our 100% Italian wheat flour is ideal for tarts, soft cakes and fragrant biscuits. With our soft wheat flour type 00 you give taste, aroma and the right consistency to your most delicious recipes. Remember, your favorite desserts deserve th Read more

Molino Casillo's Soft Wheat Type "00" Flour for Pasta is derived from the delicate inner part of the wheat grain. Read more

Molino Casillo Extra Arancio Durum Wheat Semolina 12.5Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce traditional Italian pasta dishes. Read more

The Essentials. Our re-milled durum wheat semolina is the perfect ingredient to add crunchiness and friability to your recipes. Read more

Molino Casillo "Aroma" Soft Wheat Flour Type 1 with Wheat Germ - 12.5 kg is a flour that stands out for its strong, delightful aroma and its ability to add crispness to the cooked dough. Read more

"Casillo Orange" is the most popular flour for Pizza Professionals. It comes from Casillo's careful selection of grains with a very relevant ability to adapt to all of the processes, thanks to a perfect balance between tenacity and extensibility. Read more

Soft wheat flour type 0 ZERO BLU 25Kg - Selezione Casillo
Ideal for short direct doughs, for the production of common bread. Read more