FEVER TREE

Our Premium Soda Water has a silky smooth texture created by using the finest spring water which has a low mineral content and a high level of carbonation. Read more

Our Refreshingly Light Tonic Water uses a handful of different botanicals, including our distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma. Read more

Our Mexican Lime Soda is made with Tahiti lime from Mexico’s fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that’s perfect for mixing with premium vodka or tequila. Read more

The subtle and supportive citrus and fruit notes are perfectly balanced by the bitterness of the quinine to create a uniquely clean and refreshing taste. Read more

By blending natural flavourings of sweet British rhubarb with juicy Scottish raspberries, we have created a refreshing fruity tonic water, reminiscent of an English summer Read more

By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavors and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma. Read more

By blending the essential oils from herbs gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water. Read more

Our Premium Lemonade has a crisp, clean taste that allows the spirit its paired with to shine through without overpowering it. The subtle lemon flavour is brought out by the gentle carbonation. Read more

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water. Read more

A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat. Read more

A unique blend of South American angostura bark and the aromatic botanicals, cardamom, pimento berry and ginger. Read more