Monogram Intenso is the Monocultivar Coratina extra virgin olive oil. Its strong flavor makes it the perfect ingredient for grilled meats, fried foods, legume soups and vegetable-based dishes. Read more

Peranzana is the light fruity extra virgin olive oil cold-pressed obtained only from Peranzana olives, one of the most famous cultivars of Puglia . The sweet and delicate taste makes this extra virgin the ideal ingredient to enhance tartare, steamed fish, Read more

Ogliarola is the medium fruity extra virgin olive oil cold-pressed obtained only from olives from this typical variety of Puglia. The elegant and soft taste , with light bitterness and spiciness make Ogliarola the ideal ingredient to enhance dishes of mea Read more

Monogram Leggero is the extra virgin olive oil created from a blend of delicate cultivars: Leccino and Peranzana. Read more