The heady fragrance of the superior white truffle of the Molise region and the natural taste of olive oil become a cult for high-quality gastronomy. Read more

Chopped wild mushrooms with delightfully tasing black truffles. An excellent of cooking cream. Read more

Thin slices of truffle, them unmistakable dark colour of the black summer truffle makes the presentation of high quality gastronomic dishes interesting. Read more