Milk chocolate couverture Lubeca Ghana with 37% cocoa. It has a pronounced taste of cocoa with a creamy aftertaste and a slight hint of caramel.It is used for the preparation of candies, icing, cream, ganache, chocolate decor, chocolate bars. Read more

Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract / cocoa: 60% minimum. May contain traces of hazelnuts, other nuts and milk ingredients. Read more

Finest organic dark chocolate ingredients, with an especially fruity note, made with cocoa grown by a certified small co-operative in the highlands of Peru. These dark chocolate pellets come in an easy melting drop form, in a 2.5kg bag. Read more

Ivory Coast 55% black chocolate is a perfectly balanced chocolate with a rich cocoa flavor and sweet hints of vanilla. Read more

Milky white chocolate.Excellent quality chocolate for making mousses and chocolate cakes, pralines, Ganesh, desserts and more. Read more