SABROSO

TACO SEASONING of all kinds usually contain most of the following spices (and sometimes a few additional seasonings. This bold, homemade blend is filled with warming spices like chili powder, cumin, paprika. Read more

FAJITA SEASONING, as the name suggests, fajita seasoning is the blend of spices and herbs used to flavor or marinate the meat and vegetables prepared for the Mexican dish- fajita. Read more

CAJUN SEASONING is traditionally made with the following: white pepper, cayenne pepper, onion powder, paprika, garlic powder, and black pepper. Read more

JAMAICAN JERK SEASONING is a sweet, hot and tangy blend that imparts the classic Caribbean flavors of allspice, thyme and chiles. Use as a dry rub or marinade on meat or seafood for an authentic Jamaican cooking experience Read more

GARLIC GRANULATED is dried garlic that has been coarsely ground to a sand-like consistency. It's made by drying fresh garlic cloves in an oven, then grinding the cloves into garlic granules with a spice grinder. Read more

PERI PERI SEASONING is a blend of spices and herbs that is typically used to add flavor and heat to various dishes. Read more

Maiz Murado is also known as purple corn, is a variety of corn native to Peru. Its origin dates back to pre-Inca times as seen in artistic ceramic representations of the Moche culture (AD 100-700). Read more

Chulpe-Maiz has a softer shell and interior, and for this reason, is most widely used as a toasted (cancha). This unusual large kernel corn is grown for popping. The robust kernels explode. Read more

Rocoto chilly peppers, botanically classified as Capsicum pubescens, are a rare variety that belongs to the Solanaceae or nightshade family. Read more

Aji Amarillo chilly peppers are botanically classified as Capsicum baccatum, which is considered to be one of the rarer domesticated species within the Capsicum genus. Read more

Aji Amarillo chilly peppers are botanically classified as Capsicum baccatum, which is considered to be one of the rarer domesticated species within the Capsicum genus Read more

Aji Panca, botanically classified as Capsicum chinense, are unusual chilly peppers native to Peru with a distinct, sweet and smoky taste and are members of the Solanaceae or nightshade family. Also known as Aji Brown for its earthy tone when fully mature, Read more