SHUN

Kanso is a design principle based on Zen philosophy. Read more

The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. Read more

The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. Read more

The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting. Read more

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing blades are created in Seki City, Japan's 700-year-old center for samurai swords. Read more

The Shun Classic White series retains all of the Shun Classic's quality, performance, and manufacturing process, but this time comes with a bright ash wood colored handle. Read more

The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting. Read more

The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more

Kanso is a design principle based on Zen philosophy. It means “simplicity. The steel is Japanese AUS10A, a high-carbon, vanadium stainless steel. Read more

Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more

The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. Read more

Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more

The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki. Read more

The set comes with 4 steak knives, the steak knives included in the set are ideal in a dining environment. Read more

Kanso is a design principle based on Zen philosophy. Read more

The Shun Classic 3-piece set comes with a 7-inch Santoku Knife, 6-inch Petty Knife, and a 3.5-inch Paring Knife. A perfect set of knives for home cooks that fit all of their needs. Read more

This Shun Classic Blockset comes with everything you need in a home or professional kitchen. Read more