Iota Gum Powder is a natural thickening and gelling agent derived from red seaweed. It enhances texture and stability in a variety of food products, including dairy, confectionery, sauces, and dressings. Read more

Almifrio Powder is a derivative of modified potato starch, a versatile ingredient that's soluble in cold water and perfect for a variety of culinary applications. Read more

Freeze Dried Crispy Mango pieces. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Read more

Yellow pectin powder is a type of food ingredient derived from fruits such as apples, citrus peels, and other sources. Read more

Freeze-dried sliced strawberry fruit. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Read more

Stabilizing agent for ice-creams and milk ice-cream. Mix with the sugar and add the other ingredients Read more

This sorbet stabilizer minimizes the formation of ice crystals, providing a creamy mouth-feel and excellent flavour release. Read more

Marron Glacé is a premium quality chestnut product made of whole, natural chestnuts that are candied in a rich vanilla syrup and coated with a thin glaze. Enjoy the unique flavor and texture of this special treat. Read more

Freeze-dried whole raspberry fruit. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Read more

Freeze-dried raspberry fruit powder. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Read more