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Ceylon Breakfast 1 KG
AED 221.00
in stock
Delivery Time - General
Malty, Black Pepper, Citrus Peel
From Ruhuna/Dimbula, Sri Lanka
This supremely smooth breakfast tea blend is lively and rich with sweet citrus resonance. It creates an aromatic infusion that has ample flavour and body to be enjoyed with or without milk.
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Description
Origin
Combining high quality tea leaves from the tropical regions of Ruhuna and Dimbula, our Ceylon Breakfast is carefully curated from a variety of altitudes to express the very best of its terroir. Tea from the low growing gardens of Ruhuna are known for a rich, malty base and deep colour, while gardens in the heights of Dimbula produce tea with fragrant aromatics and refined structure. Together they create an outstanding breakfast infusion with robust flavour and a luxuriously smooth texture.
- Cultivar - Camellia sinensis var. sinensis
- Picked - Winter
- Oxidisation level - 100%
What's the Story?
Green tea blended with our vibrant peppermint leaves. Where most Moroccan mint teas use a low- quality green tea at its base, this is rich and creamy, with an intense flavour of mint, inspired by the souks of Morocco.
Picking Season
Summer
How Does It Taste?
An enlivening blend of refreshing, grassy and menthol notes.
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