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The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
Steel Type: VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus
Handle Material: Ebony stained Pakkawood
Rockwell HRC: 61
Blade Length: 150mm, 6 inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About Shun Classic: The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. Made from Shun's own blend of VG-MAX Stainless Steel and sandwiched with 32 Layers of Damascus. Shun Classic knives are gorgeous to look at and extremely resilient in the kitchen.
| Brand Name | SHUN |
| Product Origin | Japan |
| Model | Classic Gyuto |
| Blade Length | 150mm, 6 inch |
| Steel Type | VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus |
| Bevel | 50:50 |
| Handle Material | Ebony stained Pakkawood |
| Rockwell HRC | 61 |