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This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
Product Code: HNE-COSU-230
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: Dupont Corian
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right
About the Sujihiki: This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
About the Nenox Dupont Corian Handles: This line of Nenox Knives feature a handle made of Dupont Corian, which is a non-porous, composite of natural minerals, and resin that is heat, impact, and stain resistant. The White Dupoint Corian Handle is best known for its simple yet sophisticated look and smooth texture.
