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Cream Of Tartar Powder 200 Grams
AED 55.00
in stock
Delivery Time - General
Cream of tartar is a baking ingredient which makes beaten egg whites stand up tall, but it does a whole lot more than that in cookies and other baked goods. Cream of tartar is one of the most versatile ingredients in the baking aisle – making your cookies Read more
Description
Origin: Grape.
Function: Acidity regulator and emulsifier used for whipped cream or whipped egg whites.
Use: Can be used cold or hot.
Technical input: Slows down the crystallization of sugar.
Soluble in water and alcohol.
Recommended dosage:
1 g to 3 g per L
Ingredient
Potassium tartrates (E336)
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