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Cream Stabilizer Charlotte Cream Cheese 1 KG
AED 85.50
in stock
Delivery Time - General
Powdered, cold soluble fresh cream stabilizer for the production of freeze-and cut stable fresh cream cakes, slices, and fillings. Read more
Description
Good cream cheese flavour ׀ With freeze-dried cream cheese ׀ Quick and easy to use ׀ Versatile in use.
Ingredients
Sugar; powdered skimmed cream cheese(quark); dextrose; buttermilk powder; bovine; gelatine; modified starch; thickener locust bean gum; acid citric; natural flavouring.
Basic Recipe
- 500 g Charlotte Cream Cheese
- 1000 g water 20 - 25̊C
- 1000 g whipped cream, unsweetened
Mix Charlotte Neutral with water, fold in the whipped cream, and allow to set.
Applications
Ganache/Filling | Dessert
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