Dark Chocolate 48.2%, L811 - Block (Belgium)

Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Ganaches made with L811 will have a nice bite to them that immediately melts in the mouth.

It's also perfect for the flavouring of chocolate spreads, fudges and caramels whilst maintaining a smooth texture.

Rich cocoa - balanced - smooth - fruity hints

Ingredients
Cocoa mass; sugar; emulsifier: soya lecithin; natural vanilla.

Composition

Fluidity

Taste Profile 

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Ganache/Filling | Coating/Glazing