Baking Chocolate
The all-round chocolate rich in cocoa and bitter notes.
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Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also works great for flavouring mousses, crèmes, ice cream, drinks, sauces, etc..
Ingredients
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring.
Composition
Fluidity
Taste Profile
Pairing Tips
Liquorice | Mint ׀ Mango ׀ Gooseberry ׀ Goat Cheese
Origin of Beans
Blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana, Ecuador
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato