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Baking Chocolate
This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting.
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Ingredients
Cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.
Composition
Fluidity
Taste Profile
Pairing Tips
Cinnamon | Espelette Pepper | Saffron | Mango | Raspberry | Pineapple |
Old Rum | Pecans | Sesame | Almonds | Walnuts | Olive Oil | Earl Grey Tea
Origin of Beans
Beans from Santo Domingo, mostly Forastero.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Tag
Chocolate callets, Chocolate chip, Chocolate chips, Chocolate drop, Chocolate drops, Chocolate coin, Chocolate coins.
