Dextrose 5 KG

It is most commonly added to ice cream recipes, as it prevents crystals from forming, resulting in smoother textures. Gram for gram it is approximately 70% as sweet as granulated sugar, meaning that dextrose works as a less-sweet sugar substitute in patisserie and confectionary.

This large 5kg bag is ideal for commercial use.

Ingredients: Pur-D glucose monohydrated, obtained by corn starch hydrolysis