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Christmas
Neutral transparent pastry jelly, ready to use. It has a prolonged shine, does not require heating and protects the fruit from browning. Read more
A high-quality cold application glaze originally developed at our centre for competence for glazes & fillings in Belgium. Ready-to-use from the pale, it can be applied to pastries, cakes and desserts.
- It has a thixotropic texture that has excellent shine, good transparency with no lumps.
- Can be applied easily from the pail using a palette knife or brush.
- Also available from Bakels under the name Bakels Fruit Flavoured Topping
- Is both freeze/thaw stable and bake stable.
STORAGE
(15-20°C), Cool, clean and dry area
SHELF LIFE
720 days
TYPE
Smooth and slightly jellified
ALLERGENS
Sulphites
INGREDIENTS
Glucose Syrup, Water, Gelling agents (E440, E401, E407), Acidifier (E330), Acidity regulator (E331(iii), E327, E341(iii)), Preservative (E202), Natural Flavour
USAGE
May be applied on cakes, breads, pastries and fresh fruits to make mirror effect and give a shiny finish.
Baking, Pastry, Filling, Glaze, Concentrated Glaze, Diamond Glaze, Confectionery, Marbling, Decorations, Specialty
