Egg Linguine

Experience culinary perfection with our Egg Linguine, meticulously crafted for discerning palates. Our linguine boasts premium quality ingredients, including farm-fresh eggs, for a rich and flavorful pasta experience. Elevate your meals with the delicate texture and superior taste of our Egg Linguine, perfect for pairing with your favorite sauces or seafood dishes.

Serving grammage:
330 Grams

Nutrition:

"Energy 286 kcal 14%
Protein 12 g
Carbohydrates 52 g 17%
of which Sugar 0 g
Added Sugar 0 g
Fat 3 g 4%
of which Saturates 0.9 g 5%
Trans fatty acid 0 g
Fibre 2.8 g 11%
Sodium 26 mg 1%
Cholesterol 30.6 mg 10%"

Ingredients:

Durum wheat, dehydrated egg, water

Allergens:
Wheat and eggs and may contain traces of nuts

How to cook it:

"On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."