Elfroy Instant Process Pastry 20 KG

The Instant Custard Cream Comes In The Form Of A Powder Pure Butter. Its Membership Includes All The Necessary Ingredients For A Successful Quality Custard.

Directions of use:

1) Combine 400 grams of Instant Pastry Cream Mix with 1 liter of Cold Water, and mix for 1 minute on low speed.

2) Then mix on high speed for 3 minutes.

3) Let stand for a minimum of 15 minutes before use.