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Christmas
Knorr Professional Fish Stock Powder made with codfish, delivers consistent natural fish flavor and aroma without overpowering the end dish. Read more
Ingredients
Salt, Corn starch, Dehydrated vegetables(onion, celery, garlic), Sugar, Maltodextrin, Fish powder (codfish), Hydrogenated palm fat, Yeast extract, Dehydrated vegetable juices (leek, onion, celery, carrot), Flavour enhancers ( Disodium inosinate, Disodium guanylate ), Bay leaves powder
Allergen Information
Contains Celery, Crustaceans, Molluscs and Fish
Nutrition Information
| Typical values | Per 100 g/ml |
|---|---|
| Energy | 883.00 |
| Energy | 211.04 |
| Protein | 5.80 |
| Total Carbohydrates | 41.00 |
| Of Which Sugars | 15.40 |
| Carbohydrates including fiber | 0.90 |
| Total Fiber | 1.4 |
| Total Fat | 2.80 |
| Fatty acids, total Saturated | 1.900 |
| Cholesterol | 7.50 |
| Sodium, Na | 17,593.00 |
Preparation
To prepare 1litre:
• Add 20g of Knorr Professional Fish Stock powder (approximately 1 tablespoon) to 1 Litre of boiling water.
• Stir continuously for 5 minutes.
• Close the lid tightly after use.
Shelf Life
12 months
Storage
Store in a cool and dry place
