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Fol Epi 2 x 3 KG
AED 846.00
in stock
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Deliciously smooth and fruity . Fol Epi is a semi-cooked pressed cheese , yet delicate and with a concentrate of fruity flavors. Read more
Description
Recognizable for its ears of wheat and its pleasant golden crust, its flavor and tender texture are a legacy of French cheesemaking savoir-faire. Let yourself be tempted by its unique fruity flavor!
Pasteurised cow's milk cheese, pressed uncooked.
Fruity and finely typified taste, which develops thanks to a full maturity maturing in small wheels. Grilled rind decorated with ears of corn.
Produced by Fromageries Perreault in the Pays de la Loire, Mayenne, France.
Pairing
- An amber abbey beer. Its malty taste will recall the fruity aromas of the cheese.
- Sesame bread
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