Buns

A beautiful rendition of smooth matcha lava flow that glides out of a pillowy pau, softly pleaded on top with 18 folds. Made more nutritious with azuki beans, the Matcha Azuki Bun boosts round flavours and leaves an aromatic finish on your palate. Read more

A modern interpretation of Singapore's national dish - the Singapore Chilli Crab. Best served fried, the pau combines the crispness of fried mantou and tanginess of chilli crab. Read more

Bite into our distinct molten egg custard that oozes out and leaves a buttery sweet-savoury impression on your taste buds. The perfect mood-boosting food for your family and loved ones Highly addictive too. Read more