Buns

A modern interpretation of Singapore's national dish - the Singapore Chilli Crab. Best served fried, the pau combines the crispness of fried mantou and tanginess of chilli crab. Read more

Bite into our distinct molten egg custard that oozes out and leaves a buttery sweet-savoury impression on your taste buds. The perfect mood-boosting food for your family and loved ones Highly addictive too. Read more