Aroma & Flavoring

It produces a crystal clear outer glaze to refrigerated mousse cakes, cheesecakes and frozen ice cream desserts. Read more

Vanilla extract with seeds made from Madagascar Bourbon vanilla. (Concentration: 200g/L).
Madagascar is the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast Read more

Our Pralicroc range brings you to a whole new level of sensory experience thanks to its unique crispy texture. Read more

Ready-to-use fruit filling with 70% blueberries that can be baked, sliced ​​and frozen. To be processed directly. Read more

Ready to use pink cream. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts.
To be processed directly. Read more

Fruit powder with dried citrus fruit juices. For the production of sliceable and freeze-proof cream pastries and desserts. Read more

Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastri Read more

Patisfrance Almond Paste 20% Corato Read more

Coffee extract to topping-sauces and savouring pastes. Read more

Patisfrance Mirror Plus Dark Choc Glaze . Read more

Pastry Fondant or Poured Fondant, is a quintessential preparation used widely throughout a bakeshop for glazing and icing baked products. Read more

Gourmet vanilla beans from Madagascar.
Madagascar is the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island
We offer a non-split vanilla: the mo Read more

We are a team of first-generation Vanilla growers in Madagascar and home to 80% of the best quality Vanilla across the globe. Read more

Our Pralicrac range brings you to a whole new level of sensory experience thanks to its unique crispy texture. Read more

100% USA pistachio meat. All-natural Pure Pistachio Paste is an indispensable ingredient for your ice cream preparations, desserts, and chocolate specialties. Read more

Made from whole vanilla pods from Madagascar Authentic Products, our vanilla pearl is characterized by its unrivalled aromatic power. Easy dosage and ease of use guaranteed! Read more

The most flavorful and aromatic almond paste you can use. Read more

Pistachio preparation for marbling and decorating with pieces. Read more

Pistachio Paste from France, uses the finest pistachio's ground to a smooth paste. Read more

Ready-to-use crispy filling with praliné, caramel from Isigny and Guérande sea salt for a greedy taste that stands out. Read more

High quality raspberry jam with seed, bake stable and freeze staw stable. Read more

Starfix Neutral Clear Glaze, offers a professional finishing touch to Danish, puff pastry, breakfast pastries, fruit tarts, tartlets, tortes, quick breads and fruit decorated cakes. Read more

haracteristic coffee flavour and colour, alcohol free. Read more

This praline paste is manufactured on a production line that emphasizes the fineness of grinding, which gives them a unique smooth & supple texture. Read more