Chocolates

Ready-to-use cream filling with roasted coffee flavor. For filling, garnishing or coating long-distance, cream and cream pastries as well as desserts.

The filling can be processed straight away. Read more

Ready-to-use cream filling with natural yuzu flavor. For filling, garnishing or coating long-distance, cream and cream pastries as well as desserts.

The filling can be processed straight away. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. Read more

These Milk chocolate couverture 36% Blocks are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

These Milk chocolate couverture 36% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Crema Perugina Nero 3 kg with 33% chocolate, a spreadable and ready-to-use cream, excellent for filling croissants, pancakes or to spread on bread and rusks but also suitable for making the main pastry processes such as: icing, flavoring of doughs, fillin Read more

The Dobla Pearl mini bronze is made from delicious Belgian chocolate. You can use this pearl to decorate cakes, cupcakes and cakes. The Dobla Pearl mini bronze not only looks beautiful, but is also very tasty! Read more

Dobla’s chocolate stick, Panatella Stripe Dark/White is created using a thin layer of perfectly tempered dark Belgian chocolate accented with a stripe of white Belgian chocolate. Read more

Dobla’s chocolate stick, Panatella Stripe White/Dark is created using a thin layer of perfectly tempered white Belgian chocolate accented with a stripe of dark Belgian chocolate. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. With our decorations your desserts will be remembered for a long time. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. With our decorations your desserts will be remembered for a long time. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. With our decorations your desserts will be remembered for a long time. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. With our decorations your desserts will be remembered for a long time. Read more

Timeless toppings. A timeless chocolate topping to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Timeless toppings. A timeless chocolate topping to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Galak cream 3 kg with 20% white chocolate, a spreadable and ready-to-use cream, excellent for filling croissants, pancakes or to spread on bread and rusks but also suitable for making the main pastry processes such as: icing, flavoring of doughs, filling Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

Timeless decorations A classic chocolate decoration to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more

The Filigrano Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

Ready-to-use white chocolate cream with cocoa butter. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts. Read more

Patisfrance White Chocolate Block. Read more

Dark chocolate with a brown colour and a characteristic odour and taste of dark chocolate Read more