Chocolates

These dark chocolate couverture 55% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Ready-to-use cream, excellent for filling croissants, crepes, pancakes, pralines and chocolate bars, but also suitable for making main patisserie processes such as icing, flavoring of doughs, filling and decoration of biscuits and post-baked cakes. Read more

165 mm, drawn form, 1 part. DF Read more

A light brown coloured powder for rich-flavoured chocolate muffins. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. Read more

CÉMOI 44% dark couverture chocolate has been designed for quick and easy use when making your desserts or entremets. Read more

Ready-to-use cream filling made from roasted pistachios. For filling, garnishing or coating long-distance, cream and cream pastries as well as desserts.
The filling can be processed straight away. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. With our decorations your desserts will be remembered for a long time. Read more

Timeless decorations A classic chocolate decoration to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. With our decorations your desserts will be remembered for a long time. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. With our decorations your desserts will be remembered for a long time. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. With our decorations your desserts will be remembered for a long time. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. With our decorations your desserts will be remembered for a long time. Read more

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more

For the preparation of a delicious chocolate lava cake. Only add oils and water. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. Read more

Timeless decorations. A classic chocolate decoration to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Timeless decorations. A classic chocolate decoration to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

The Filigrano Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

Ready to use pink cream. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts.
To be processed directly. Read more

3 dark references having a strong roasted cocoa flavor, infused with a diverse fruity and nutty ‘’taste palette’’. Read more