Dairy

Pressurised UHT Sterilized Dairy Speciality 10,8 % fat content Read more

UHT Sterilized Pressurised Sweetened Cream 27% fat content Read more

The solution to give free rein to your creativity. Read more

A typical table cheese of the Italian tradition, branded and controlled by the Consorzio Tutela Formaggio Asiago, guaranteed and signed by Auricchio Exclusive Reserve. Read more

An extra dose of creaminess for light cuisine. Read more

Oldenburger Chef's Cooking Cream is especially made for refining your dishes in texture and taste. Read more

Oldenburger Shani Whipping Cream is the ideal addition to numerous sweet and savoury dishes. It can be whipped easily and its creamy, stable foam is perfect for fancy cakes and desserts. Read more

This product brings together ideal cooking properties and outstanding foamability. The UHT Whipping cream with 35% fat is suitable for all requirements in the kitchen. Read more

The Halal variant of Naarmann's Schmand with 24% fat does not contain any gelatine at all. It has a long shelf life, but is just as creamy and mild as crème fraîche. Read more

A versatile cream for all professional uses. Read more

Ideal for using in a piping bag, whipping, incorporating, and is deliciously creamy. Read more

Its low reduction rate and quick cooking times make an indispensable addition to your kitchen. Read more

Protein-containing preparation for making a solution that is processed like fresh egg white. For meringues, coconut macaroons, creams and everything where protein is used. Read more

Louis Francois stab 2000 is an ice cream stabiliser, that is designed to delay crystals forming as ice cream freezes. This ensures a smooth texture and softer scoop. It also helps increase volume, and slows melting. Read more

The finest of all traditional Italian cheeses. Read more

With its traditional recipe containing 34% fat, the Original American Cream Cheese is ideal for making American style cheesecakes. Read more

Made from carefully selected creams, the All Purpose Butter (82% fat) Read more

Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry. Read more

An ideal texture, malleable for easy and controlled rolling while guaranteeing you a unique flavor with delicate notes of hazelnut. Read more

Lescure Butter PDO is slowly cultured to produce a smooth and creamy texture, rich cream aroma with hints of hazelnut and a delicate grassy flavour. Read more

This Butter is made from New Zealand and from high quality fresh cream using world leading butter-making technology. This Butter consistently delivers the superior flavor and mouth-feel needed in many applications such as baked goods and spreads. Read more

Candia Butter Roll 82% fat
Made in France, the Candia premium quality incorporation butter is made with 100% French dairy cream, for extraordinary buttery recipes. Read more

High-quality fresh cream using world leading butter manufacturing technology Read more

Butter's natural goodness. Read more