Fillings

A white truffle with a taste of vanilla and milk. Read more

The Filigrano Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

Creamy and crunchy coconut flavor filling with biscuit pieces and almonds. Read more

Crunchy filling with roasted coffee powder and 20 % biscuits in flakes. No preservatives, suitable for vegetarians, Halal Certified. Read more

Crunchy filling with mascarpone powder, dried strawberries and 15% shortbread pieces.PRODUCT BENEFITS:

Ready to use: just straight out of the bucket
Particular texture and taste
High quality raw materials
Free from preservatives
Vegetarian
Endl Read more

Ready to use pink cream. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts.
To be processed directly. Read more

Infuse all your bakery delights with the iconic white chocolate taste of Callebaut® W2! This quality cream filling is made with best-in-class ingredients and boasts subtle vanilla notes. Its stable texture makes for a rich & pleasing mouthfeel. Read more

Yellow pectin is a powder used as a gelling agent. Ideal for fruit gums, jelly products and cake fillings. Read more

Fruit powder with dried citrus fruit juices. For the production of sliceable and freeze-proof cream pastries and desserts. Read more

The genuine caramel with butter toffee flavor.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

A brown truffle with a delicate taste of hazelnut. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Filigrano Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

A premium quality fruit preparation made with 35% of the highest quality fruit.
A ready-to-use, heat, and freeze-thaw stable filling suitable for a variety of bakery applications. Read more

Our classic tartlets are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartlets are coated that keeps them crisp for up to 8 hours. Read more

A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality. Read more

Crunchy filling with 12% roasted pistachios and 20% biscuit pieces.
The filling can be processed directly. Read more

White chocolate with a cream-colour and a characteristic odour and taste of white chocolate. Read more

Ready-to-use cream filling with natural mango flavor. For filling, garnishing or coating long-distance, cream and cream pastries as well as desserts. Read more