Fillings

The Filigrano Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut® 811 dark chocolate! Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

A premium quality fruit preparation made with 35% of the highest quality fruit.
A ready-to-use, heat, and freeze-thaw stable filling suitable for a variety of bakery applications. Read more

Our classic tartlets are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartlets are coated that keeps them crisp for up to 8 hours. Read more

A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality. Read more

Crunchy filling with 12% roasted pistachios and 20% biscuit pieces.
The filling can be processed directly. Read more

White chocolate with a cream-colour and a characteristic odour and taste of white chocolate. Read more

Ready-to-use cream filling with natural mango flavor. For filling, garnishing or coating long-distance, cream and cream pastries as well as desserts. Read more

Our classic tartlets are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartlets are coated that keeps them crisp for up to 8 hours. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

Our Frutojams are high-class and visually appealing products.
They contain 35% fruit (real jam).
Frutojams are versatile ingredients used in a variety of premium pastry products. Read more

Ready-to-use cream filling with natural blueberry flavor. For filling, garnishing or coating long-distance, cream and cream pastries as well as desserts. Read more

Filling containing 50% raspberry fruit pieces, suitable for a wide range of applications. Read more

Looking for a premium cream filling created for real artisans? Crema Doppia Nocciola is a delicious nut crema made with 18,5% freshly roasted hazelnuts. They're shelled just moments before roasting so they release their authentic taste & reliable texture. Read more

Infuse all your bakery delights with the iconic white chocolate taste of Callebaut® W2! This quality cream filling is made with best-in-class ingredients and boasts subtle vanilla notes. Its stable texture makes for a rich & pleasing mouthfeel. Read more

100% USA pistachio meat. All-natural Pure Pistachio Paste is an indispensable ingredient for your ice cream preparations, desserts, and chocolate specialties. Read more

A yellowish coloured powder for a Patisserie style instant custard, with the addition of cold water. Read more

Our classic tartlets are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartlets are coated that keeps them crisp for up to 8 hours. Read more

Praline made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with caramelised and mildly roasted almond taste. Read more

Pistachio preparation for marbling and decorating with pieces. Read more

Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. Read more