Fillings

This praline combines almonds (24%) and hazelnuts (24%) to create a balance in both intense and very subtle nut flavours.
Warm golden colour and velvety mouth feel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazeln Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

Praline with 50% medium roasted hazelnuts.
The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden smooth praline.
You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints. Read more

This almond and hazelnut paste will add a sweet nutty taste to your chocolates, confectionery, creams and baked goods. Read more

Here's a high-quality cream filling for you with ingredients from a natural source and with the same iconic taste of Callebaut® Gold caramel chocolate! Enjoy its full-bodied flavour with rich notes of toffee, butter, cream and an exciting dash of salt! Read more

Frio is a cold custard powder with a vanilla flavor. Frio is used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff, choux, and Danish pastries. Read more

A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. Read more

Millionaires Caramel is a delicious eating, ready to use caramel filling of exceptionally high quality. Read more

Millionaires Caramel is a delicious eating, ready to use caramel filling of exceptionally high quality.
The ultimate in indulgence with a superb texture. Read more

Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut. Read more

100% pistachios in a smooth, homogeneous paste.
Pure Pistachio Paste is a 100% pure, natural and unsweetened paste made from lightly roasted and finely ground pistachios. It has a fresh green colour and a fruity taste with toasted hints. Read more

Ready-to-use chocolate cream. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts. Read more

Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut. Read more

Pure Roasted Hazelnut Paste
100% hazelnuts in a smooth, golden paste.
Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture.
Smooth and unsweetened paste for flavouring. Read more

White chocolate igloo coupole (half sphere) Ready-to-fill with ganache, mousse, fruit or anything else that takes your fancy Create a fun seasonal dish by using the igloo cup to protect a frozen dessert and enchante the Christmas theme Read more