Flour & Yeast

The pizza maker is the author who knows how to make a work of art out of a dough. Read more

The advantage of this flour is that it is produced only with Italian soft wheat. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

A top quality Italian ‘00’ wheat flour. Strong high protein flour that produces a tall, soft, delicious crust. Ideal for Neapolitan thin crust pizzas. Read more

Multipurpose T55 flour for sweet and savoury pastries sponges cakes liquid dough pastry bases and choux pastry Read more

"Casillo Orange" is the most popular flour for Pizza Professionals. It comes from Casillo's careful selection of grains with a very relevant ability to adapt to all of the processes, thanks to a perfect balance between tenacity and extensibility. Read more

For the convenient production of red velvet moist cake, loaves and muffin. Read more

Complete premix as savoury muffin base to produce variety of muffin. Recommendation usage is 70% batter with 30% savoury muffin. Read more

Multi-purpose T55 flour for sweet and savoury pastries, sponges cakes, liquid dough pastry bases and choux pastry. Not suitable for puff pastry or leavened dough. Read more

Quinograin is a brown multicereal bread mix, that fits today's new eating habits. Read more

Soft wheat flour type 0 ZERO BLU 25Kg - Selezione Casillo
Ideal for short direct doughs, for the production of common bread. Read more

A tremendous time saver! PatisFrance Cold Process Pastry Cream may be enriched by substituting half of the water with whole milk. Read more

Flour for making a Baguette with Rustic flavour.Great Taste of Rye Sourdough.Cream Coloured and fairly opened crumb. Read more

Grands Moulins de Paris Presents: French Bread Flour T65 Traditional - The Baker's Dream. Delight in the art of bread-making with our premium French Bread Flour T65 Traditional , a favorite amongst artisanal bakers. Read more

Caputo "Cuoco" Chef flour 25 kg for long leavening Read more

Flour with elastic and resistant gluten, ideal for light to perfect dough mixtures. Read more

A large sack of flour, perfect for restaurants and bakeries. Read more

For the convenient-in-use production of high quality donuts. Read more

Ideal flour for an old-style bread with a light and opened crumb and soft and characteristic flavour brought by the Wheat flour grounded by stone-ground process Read more

T45 hard wheat flour is used for the traditional production of pastries. Read more

Patisfrance Preparation For Butter Cream. Read more