Flour & Yeast

A complete powdered premix for top quality teh tarik (milk tea) moist cake. Read more

Our classic tartlets are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartlets are coated that keeps them crisp for up to 8 hours. Read more

Morsweet Dehydrated Glucose is an odourless powder consisting of dehydrated, spray-dried glucose syrup. Morsweet Dehydrated Glucose is perfect for confectionary, patisserie and ice creams. Read more

Serenity Bread & Dough Improver, is a complete dough improver and developer. Read more

Trimoline adds a smooth and soft texture to baked goods, helping them stay fresh for longer. Read more

Premix in powder form for the convenient production of delicious moist texture of American-type cake muffin. Read more

An off-white to pale tan-coloured premix containing a homogenous dispersion of cereals and has an aroma that is sweet and spicy. Read more

A rich, cocoa coloured, free flowing powder with an even dispersion of white particles and a sweet, rich chocolate aroma. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

A unique improver for multiple purpose Read more

It can be used to make cookies, breads and other bakery items. Read more

A distinctive bread with a great taste of rye sourdough and notes of caramel.A brown and very open crumb.A thick flour-dusted and slightly cracked crust.Process includes long fermentation (3 Hours). Read more

A traditional heavy, slightly sweet rye bread, originally from Westphalia in Germany. Read more

For a light, airy crust, go with the flour that is cloud-like.
Nuvola means cloud in Italian. You can make a thin crust pizza,
with the light puffy outer crust (cornicipizza, just like shows
on the bag. Read more

A light brown coloured powder for rich-flavoured chocolate muffins. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

Nuvola Super for Perfect Cornices. Read more

For the preparation of a delicious chocolate lava cake. Only add oils and water. Read more

A white to off-white phosphate type baking powder with optimum carbon dioxide release from mixing to baking. Read more

Forming the perfect foundation to any sponge cake, Sponge Mix Complete is a premium sponge mix which is quick to prepare and only requires the addition of water for sponges with good volume and excellent eating qualities. Read more

Perfect for restaurants and bakeries, a traditional country bread with a natural rye bread. It is an ideal product to be served with cheeses and cold meats. Read more

A cream coloured free flowing powder mix for the production of a vegan cake. Also suitable for inclusions. Read more

A large sack of flour which is great for bread with a dark crumb, packed with seeds and acidic notes in its aftertaste. Read more