Flour & Yeast

Forming the perfect foundation to any sponge cake. This is a premium chocolate sponge mix which is has a rich chocolate flavour/colour, quick to prepare and only requires the addition of water for sponges with good volume and excellent eating qualities. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Certified Vegan. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

Delicious cookie dough made with rich creamy peanut butter, we promise a cookie you'll love at a price you'll love, every day of the week. Read more

A pre-mix Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura. Bring extra-crunch and delicious flavor coating into your deep-fried seafood dishes with this lighly seasoned batter mix. Read more

Rapid Set Pectin is a gelling agent that reacts in acidic environments and contains a high dried extract. Read more

A yellowish coloured powder for a Patisserie style instant custard, with the addition of cold water. Read more

Powdered fine baking agent for the production of chocolate biscuits and chocolate Viennese masses. Read more

A light coloured powder mix containing chia seeds.
A premix for the manufacture of chia bread. Read more

Indulgent, fudge-y chocolate cookie dough made with high-quality, select ingredients. No artificial flavors, colors, or sweeteners. No high-fructose corn syrup and no hydrogenated oils. Read more

Great to stuff with ingredients and create a sandwich, panini, or dessert; Made with premium ingredients Read more

An all-butter cookie dough made with the finest chocolates and natural vanilla, our combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

Powdered fine baking agent for the production of Sacher cakes, roulades and other Sacher baked goods. Read more

"Elsay" Hot-Process Instant Pastry Cream Mix from PatisFrance, has a delicious flavor, creamy color and smooth texture. Read more

Chocolate chunk cookie dough puck made with swirls of caramel and pecans. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

Protein-containing preparation for making a solution that is processed like fresh egg white. For meringues, coconut macaroons, creams and everything where protein is used. Read more

Our Pancake and Waffle Flour makes light and thin crepes for any special occasion or meal.

Complete Mix - Just Add Water! Read more

Powdered fine baking agent for the production of biscuit, Viennese, nut and chocolate biscuit masses. Read more

For the convenient production of all types of sponge goods with egg inclusion. Read more

Delicious cookie dough full of rich white confectionary chunks and buttery macadamia nuts, we promise a cookie you'll love at a price you'll love, every day of the week. Read more

1/2 sheet, fully baked, rich, fudge-like brownie without nuts. 5 sheets/case, 90 oz unit weight. Read more