Flour & Yeast

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

PatisFrance brings you a powder preparation for making traditional, French almond Macarons quickly and easily. Read more

An all-butter cookie dough made with rolled oats, plump raisins and just the right amount of spice, our combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience. Read more

A light brown coloured powder with ginger aroma, for making gingerbread. Read more

Forming the perfect foundation to any sponge cake. This is a premium chocolate sponge mix which is has a rich chocolate flavour/colour, quick to prepare and only requires the addition of water for sponges with good volume and excellent eating qualities. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Certified Vegan. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

Delicious cookie dough made with rich creamy peanut butter, we promise a cookie you'll love at a price you'll love, every day of the week. Read more

A pre-mix Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura. Bring extra-crunch and delicious flavor coating into your deep-fried seafood dishes with this lighly seasoned batter mix. Read more

Rapid Set Pectin is a gelling agent that reacts in acidic environments and contains a high dried extract. Read more

A yellowish coloured powder for a Patisserie style instant custard, with the addition of cold water. Read more

Powdered fine baking agent for the production of chocolate biscuits and chocolate Viennese masses. Read more

A light coloured powder mix containing chia seeds.
A premix for the manufacture of chia bread. Read more

Indulgent, fudge-y chocolate cookie dough made with high-quality, select ingredients. No artificial flavors, colors, or sweeteners. No high-fructose corn syrup and no hydrogenated oils. Read more

Great to stuff with ingredients and create a sandwich, panini, or dessert; Made with premium ingredients Read more

An all-butter cookie dough made with the finest chocolates and natural vanilla, our combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

Powdered fine baking agent for the production of Sacher cakes, roulades and other Sacher baked goods. Read more

"Elsay" Hot-Process Instant Pastry Cream Mix from PatisFrance, has a delicious flavor, creamy color and smooth texture. Read more

Chocolate chunk cookie dough puck made with swirls of caramel and pecans. Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

Protein-containing preparation for making a solution that is processed like fresh egg white. For meringues, coconut macaroons, creams and everything where protein is used. Read more