Flour & Yeast

Our Pancake and Waffle Flour makes light and thin crepes for any special occasion or meal.

Complete Mix - Just Add Water! Read more

Powdered fine baking agent for the production of biscuit, Viennese, nut and chocolate biscuit masses. Read more

For the convenient production of all types of sponge goods with egg inclusion. Read more

Delicious cookie dough full of rich white confectionary chunks and buttery macadamia nuts, we promise a cookie you'll love at a price you'll love, every day of the week. Read more

1/2 sheet, fully baked, rich, fudge-like brownie without nuts. 5 sheets/case, 90 oz unit weight. Read more

Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Read more

Cold-Process Instant Pastry Cream Mix from PatisFrance, has a delicious flavor, creamy color and smooth texture. Read more

With mascarpone powder. For the production of fine desserts, cream dishes and sliceable and frost-resistant cream pastries à la tiramisu. Read more

An icing for fruit tarts and cakes. For glazing fruit on cream cakes and desserts. Read more

Softening and anti-crystallization stabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc). Read more