Food & Beverage
Kitchen & Bar Equipment
Smallware & Accessories
Deals
Same Day Delivery
Flour & Yeast
AED 558.00
in stock
Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table.
Read more
LOUIS FRANCOIS
Super Neutrose 1 KG
Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table.
AED 558.00
AED 630.00
in stock
Cold-Process Instant Pastry Cream Mix from PatisFrance, has a delicious flavor, creamy color and smooth texture.
Read more
PATISFRANCE
Elfroy Instant Process Pastry 20 KG
Cold-Process Instant Pastry Cream Mix from PatisFrance, has a delicious flavor, creamy color and smooth texture.
AED 630.00
AED 762.00
in stock
With mascarpone powder. For the production of fine desserts, cream dishes and sliceable and frost-resistant cream pastries à la tiramisu.
Read more
MARTIN BRAUN
Deli Express Tiramisu
With mascarpone powder. For the production of fine desserts, cream dishes and sliceable and frost-resistant cream pastries à la tiramisu.
AED 762.00
AED 775.00
in stock
An icing for fruit tarts and cakes. For glazing fruit on cream cakes and desserts.
Read more
MARTIN BRAUN
Claro Jelly Yellow 10 KG
An icing for fruit tarts and cakes. For glazing fruit on cream cakes and desserts.
AED 775.00
AED 847.00
in stock
Softening and anti-crystallization stabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).
Read more
CARGILL
Sorbitol Powder 25 KG
Softening and anti-crystallization stabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).
AED 847.00