Gourmet Cheeses

Mascarpone Soresina is a fresh cheese spread made only from 100% Italian cow’s milk. It has a creamy, velvety texture and a mild, delicate flavour. Rich and nutritious, it can be eaten as it is naturally, spread on bread or biscuits, or used to prepare sw Read more

A brie from Normandy made with the best milk of France which redoubles creaminess. Read more

his made-to-order cheese is hand-formed. It boasts a richly sweet, milky flavor and a unique soft and silky texture. Taste is rich,soft, and creamy, with an almost buttery texture and flavor. You can use in your pastas receipes or any fresh dish. Read more

Fior di latte is a handmade semi soft mozzarella cheese. Read more

Burrata is an Italian cow milk cheese made from mozzarella and cream. Read more

American Heritage Monterey Jack Cheese is made up of pasteurized milk, salt and enzymes. Read more

It’s incredibly creamy and provides superior supply of vitamins, proteins and calcium Read more

Buffalo milk whey cream Read more

Stracciatella cheese is commonly used as a filling for other Italian dishes such as pizza, calzones, and pasta. It is also popular as a spread for bread and crackers, and is often served as an appetizer or a light snack. Read more

Creamy dairy Ideal for savouries, creams, fillings and tasty desserts. Read more

Mellow and creamy, our Mild Irish Cheddar is aged up to 8 months. Available in white and coloured. Read more

Crumbly and creamy Boursin cheese is hard to resist. Once you have tasted it, you will look for it everywhere. With added sweet figs and raisins, it is a memorable addition to a cheeseboard or spread on a cracker for a quick snack. Read more

Soft, unique texture of Burrata filling made of strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavours. Read more

La Vache Qui Rit is a brand of processed cheese products made by Fromageries Bel since 1921, and in particular refers to the brand's most popular product, the spreadable wedge. Read more

Ricotta has a sweet, delicate taste with a soft, fluffy texture. Ideal for many dishes, both sweet and savoury, it can be enjoyed cold or hot. Read more

Grana Padano aged over 18 months has a flavour that is savoury but not sharp and an aroma reminiscent of dried fruit and hay. Read more

Fresh cheese with classic round shape and unmistakable fresh taste of milk. Read more

Ile de France Camembert has sweet and mild notes of a distinctive buttery taste with a pleasant mushroom aroma. Read more

Parmigiano Reggiano DOP is hard, cow's milk cheese from Italy. The slow, natural aging process of 24 months creates a sharp, rich, and complex flavor. This unique cheese has been famous for centuries and has a quality that is unmatched anywhere else in th Read more

Take your dishes to the next level by crumbling or grating over pinto beans, tacos, or soups where you'd like to add a bit of saltiness and tang in flavor. Cotija does not melt. Read more