Gourmet Cheeses

French Classical Read more

Scamorza cheeseis hanged together in strings to ripen for about two weeks after the production process. The process of ripening the cheese has given Scamorza its name, which in southern Italy means beheaded. Read more

The Mozzarella braid is probably the most famous Italian cheese. Read more

The ideal ingredient for your recipes. You can use it for lasagna or pizzas or any other dish. Read more

Buffalo ricotta is a dairy product that derives from the coagulation of proteins contained in buffalo milk whey. Ricotta is a lean and protein-rich product. Read more

Kiri Cream Cheese has a unique creamy taste that everyone has grown to love. It is made from milk and natural & fresh cream. Experience the irresistible taste of Kiri as a spread on your toast, as a special touch to your dishes or as a perfect ingredient Read more

Delightfully strong and extra crumbly, our Vintage Irish Cheddar is aged up to 18 months. Available in white and coloured. Read more

The finest of all traditional Italian cheeses. Read more

Scamorza cheese smokedis hanged together in strings to ripen for about two weeks after the production process. The process of ripening the cheese has given Scamorza its name, which in southern Italy means beheaded. Read more

Small portions of mozzarella ideal for creating tasty and classy restaurant dishes , which bring the authentic taste of mozzarella to the table. Mozzarella bites appetizers are a classic of Italian cuisine . Read more

Deliciously smooth and fruity . Fol Epi is a semi-cooked pressed cheese , yet delicate and with a concentrate of fruity flavors. Read more

Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp and salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Read more

This product has been formulated exclusively for Prima Cheese, and contains all the attributes of mozzarella and is available in block form. Can be used as entirely as a topping or ingredient or partially blended with other products. Suitable for both hot Read more

Smoked scamorza is a semi-hard spun paste cheese, whose taste is enhanced by the smoking process. Read more

Boursin is soft and creamy, with a perfect aroma of garlic and herb to keep your taste buds tantalised. Read more

Ambrosi Mozzarella Block is light with a slightly sweet flavour, made from cow’s milk. Soft and supple in texture, delicious eaten simply as it is or very versatile in cooking. As a result, a popular ingredient in many Italian dishes. Great as topping ove Read more

This semi-cured Manchego cheese, made with raw sheep's milk , has a mild flavor and is perfect for all palates, especially those who cannot tolerate the intensity of a cured cheese. Read more

That unmistakable cheddar taste combined with our expert processing. Read more

Butter from Normandie Read more

This made-to-order cheese is hand-formed and packaged in water for an extended shelf life. The natural truffles gives an extraordinary taste. Read more

The Pdo Campana Buffalo Mozzarella is a fresh soft stretched-curd cheese made entirely from buffalo milk. Read more

Embark on a culinary journey with Latteria Soresina Parmigiano Reggiano PDO 1/8. The esteemed king of Italian Cheese. Read more